I had another strenuous day of watching America's Next Top Model then a bit of yoga and hip hop, so I decided cooking a new recipe would be a good activity for the day.
First, I gathered my ingredients.
Then put on my apron I got for my birthday a few years ago, which I l-o-v-e. Thanks Kati!
And began cutting up the fennel. While cutting it up, I began to grow seriously concerned about whether I would like it or not. Turns out raw fennel smells exactly like black licorice, which I find to be one of the most disgusting smells and foods. I already began planning what I would make instead for dinner once I tasted and hated this dish.
Thankfully, I continued on. It finally began smelling a little better once I added the tomatoes, spinach (my addition the recipe to get in a few more veggies), spices, and finally the shrimp.
| Funny how almost everything I cook ends up the colors of Italy's flag... |
I'm not sure I will ever make it again, but I'm glad I gave it a shot and it made enough for at least two other meals this week. Score!
No comments:
Post a Comment